Menu of Bistro Napier - Westshore Beach Inn

Served with salad and homemade tartare sauce.

Served with salad and homemade tartare sauce

Jack Daniels BBQ Glaze, salad and chips.

Salad and Chips

Served with vegetables, roast marble potato and home made gravy,

Pinoy Style fried chicken served with butter honey sauce.

A korean spicy Bostock's free range fired chicken, in thick crunchy batter, spiced with red pepper paste called "Gochuyang"

Crispylicious and tenderlicious Pinoy style fried with sriracha & peri peri sauce on the side

Bostock's organic chicken crumbs, topped with Beehive ham, salsa, Origin Earth mozzarella cheese and in-season Wetshore pesto, served with chips and salad

Beef pattie, cheddar cheese, our local pickled beetroot, Crystal American mustard, lettuce, tomato & red onion with our horseradish mayo.

Mixture pattie of mushroom, beetroot, eggplant,garlic,onion, tomato,coriander with tomato chilli jam and mesclun salad.

Grilled Bostock's organic chicken, 2 strips of crispy Freedom Farm bacon, avocado, lettuce, tomato & red onion with out herb coriander & lime dressing.

Beef pattie, 4 strips of crispy Freedom Farm bacon, lettuce, tomato, red onion & our fresh roasted garlic dressing. Add HP sauce yourself

Beef pattie, cheddar cheese , pickled jalapeno, red onion, tomato, lettuce & our horseradish mayo.

Beef pattie, mushroom, made here Origin Earth blue cheese dressing with lettuce, tomato and onion.

Premium lamb mince, goat cheese feta, yoghurt mint dressing, onion, coriander, garlic, oregano and grilled red and white cabbage.

Fresh gurnard, lettuce, tomato, red onion and homemade tartare sauce with lemon on the side.

Fresh gurnard rolled in panko with slaw. Wasabi, honey & mayo dressing and lemon served on the side.

Pinoy style Bostock's organic chicken, slaw, sriracha & peri peri dressing.

with sweet chilli sauce & sour cream

Tasty NZ Pork and vegetable filled Asin style

Delightful and spicy, accompanied with a plum sauce. Choice of Spicy Beef with plum sauce or Vegetarian with homemade chilli black bean sauce.

Westie's fish cakes with corriander, mint, ginger, scallions and sweet chilli

Filipino style, deliciously tender & juicy NZ pork belly, flavoured with fresh garlic and bay leaves. Traditionally served with lemon soy sauce and plum sauce - NO RICE

Freshly canned to order - ID required, call back for Credit Card Payment

Freshly canned to order - ID required call back for credit card

Freshly canned to order - ID required call back for credit card

Freshly canned to order - ID required call back for credit card

Freshly canned to order - ID required call back for credit card

Freshly canned to order - ID required call back for credit card

Freshly canned to order - ID required call back for credit card